As many of you know, at least once a year our Chef Saul has hosted a forage menu that focuses on what is available in our surrounding community! Foraging is one of Sauls many passions, and it shows in every dinner that he has hosted. Our bar manager Jared will pair wines and cocktails, or mocktails for each course (if you choose that option-mocktails will also be available) that will help compliment notes in each dish. The best part is Saul will explain each dish with a little background along with his witty humor that makes for a great Sunday Funday. Get your tickets while you can as these ones will be more limited than usual!
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