Do you want to get a taste of Clark College's innovative Cuisine Management and Professional Baking and Pastry Arts programs?
Attend this hands-on event for prospective students, families, and supporters to see what the Clark College McClaskey Culinary Institute has to offer.
---
Program Agenda:
8:00 am: Event Check-in | MCI Continental Breakfast (provided)
8:30 am - 9:15 am: Welcome | Q&A Session with Cuisine Management and Baking and Pastry Arts Faculty
9:30 am – 11:30 am: 30-Minute Hands-On “Break-Out” Sessions, such as BBQ, kitchen skills, breads, and pastry.
11:30 am – 12:00 pm: Closing
---
SPACE IS LIMITED. RSVP TODAY!
If you need accommodations due to a disability in order to fully participate in this event, you should contact Clark College’s Disability Support Services Office at 360-992-2314 or 360-992-0901 VP, as soon as possible.
Discussion
By posting you agree to the Terms and Privacy Policy.