Spring Herb SoupThis spring herb soup is perfect for those slightly chilly days where the sun is shining. This is also a great lesson in soup building. We will start with pancetta for flavor, onions, pasta, good stock, herbs, and beans. Then, a little pecorino-Romano to top it off. With a nice chunk of bread, this is a satisfying lunch.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a DEMO class, so, sit back, enjoy the demo and eat! For our demo classes we are back to selling seats by single seats- so no individual tables. Don't worry! Everyone gets their own plate of food.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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