Honey and spice glazed chicken and velvety red waffles, Salmon and asparagus frittata with a balsamic reduction, arugula, strawberry, blueberry, and mandarin stacked salad with balsamic vinaigrette, red wine braised beef short rib with polenta cakes, merlot braised lamb with parmesan mashed potatoes, Bourbon bread pudding, strawberry and white chocolate panna cotta with macerated strawberries and bourbon infused Chantilly cream.
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