Empire Mills pop-up dinner celebrates what's in season with a farm-to-fork buffet style dinner curated by Chef Hallie Jane and enjoyed community style at farm tables in beautiful Marsden Hall. Gather as strangers, leave as friends!
Doors open at 6:30pm, inviting guests to relax with a complimentary glass of champagne or cold lemonade. Appetizers will be offered until 7:30pm, during which tours of historic Empire Mills are offered.
Dinner will be served at 7:30pm and followed by a sunset stroll and dessert course in our pasture-side courtyard.
BYOB is encouraged, non-alcoholic beverages will be provided.
For more information please call (706)-342-2837 ext. 1100. Tickets are also available for purchase in person at Empire Mills from Monday-Friday, 10am-5pm.
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