Tennessee Whiskey 202 is the third of twelve of the most basic Classes offered at Whiskey University and is summary Capsule of all things Tennessee Whiskey. (NOTE: classes do not need to be taken in order)
There are twelve basic classes that make up the General University Requirements (G.U.R.’s). They are Whiskey 101; Bourbon 201; Tennessee Whiskey 202; “Tenn-tucky" (the 5 Whiskey making Regions of the Mid-South States); International Whisky Basics; The Big 3; The Bourbon Capital Region; The Bluegrass Region; and The Whiskey Row Region. In order to qualify for the first level of recognition the student must take Bourbon 201 and any other 4 Tasting Classes. After completing three you earn a ”Certificate of Completion” in Basic Whiskey Studies and title ”Apprentice Bourbon Taster.”
During the Tennessee Whiskey Tasting, you will try both familiar and rare whiskies from throughout the State of Tennessee. These include; Jack Daniel's Old No. 7 (Black Label), George Dickel No. 12 (Beige Label), Pritchard’s Double Barrelled Bourbon, Chattanooga 1816 Whiskey, Gentleman Jack, Collier & McKeel 10 year-old, George Dickel bottled-in-Bond, Uncle Nearest, Jack Daniel Single Barrel, Corsair and George Dickel Barrel Select.
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