Ever been excited about going out to a Michelin starred restaurant for a big night out – and found that there’s nothing – absolutely nothing – vegan on the menu? There’s a misconception that vegan food isn’t gourmet. That it’s boring. That it’s basically rabbit food. Let chef Patrik show you that it’s absolutely to the contrary! Veggies can be transformed in an absolute wealth of ways. Which, of course, make them perfect for a gourmet experience.
Join us for an exciting dinner including 4 gourmet courses and expertly paired wines from the Lilley Mansion cellar!
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