Join us for another evening of epicurean cuisine and paired wines to celebrate the unique flavors of Germany's regions.
This five course menu, expertly crafted by chef Jon McKechnie, will feature carefully selected wines, each expertly chosen to compliment the flavors of the dish.
Make a night of it by taking advantage of our limited time Spring Fever Rates, starting at $179 + tax, available for Sunday - Thursday night stays.
Thursday, April 27th
6:00 PM | $95.00
*Plus Taxes & Gratuity
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