Mastering Gluten-Free Baking

2 Science of Mind Way,Asheville NC 28806

12 May, 2023

Description

Are you a fan of delicious baked goods but struggle with finding gluten-free options that satisfy your cravings? Join us for a baking class where you'll learn the basics of low-carb and gluten-free cooking for various types of dishes. We'll bake and enjoy Fennel Bread, Seasonal Strawberry Crostata, and Hazelnut & Date Breakfast Muffins, all GF. Using only the highest quality gluten-free ingredients, expert chef Laurie Richardone will guide you through each step of the baking process. You'll learn valuable techniques for creating light, fluffy baked goods without sacrificing flavor. Once our culinary masterpieces are complete, we'll gather together to savor the delicious flavors of our labor. The grain-free Fennel Bread is a savory treat with a hint of sweetness that pairs perfectly with a smear of butter. The Seasonal Strawberry Crostata is a rustic tart of ripe strawberries and flaky pastry. And the Hazelnut & Date Breakfast Muffins are a wholesome, protein-packed snack that will keep you energized throughout the day. As we enjoy our treats over a cup of tea, you'll have the opportunity to chat with your fellow bakers and swap tips and tricks for gluten-free baking. Don't miss out on this chance to indulge in delicious baked goods and learn valuable skills for your own kitchen. Join us for a fun and flavorful experience!