The Culinary Dude's Ski Week Cooking Camp Before & After Care Ticketing

600 Ned's Way,Tiburon CA 94920

16 February, 2021

Description

4 Day-Ski Week/International Foods Cooking Camp Ages 5-14 Ski Week/International Foods Cooking Camp 4-Day Camp February 16-19, 2020 10am-2pm There are so many foods in the world that we just don’t know exist. In this camp we will explore and create foods around the world and eat them! Day 1 - Kuchen (America), Greek Salad, Brazilian Squash Soup, Irish Soda Bread, Meatloaf and Gravy (America) Day 2 - Hummus and Pita Chips (Israel), Quiche Lorainne (France), Pickled Mexican Vegetables, Manhattan Clam Chowder (America), Carapulcra - Pork and Potato Stew (Peru) Day 3 - Lentils with Bacon (France), Boston Cream Pie (America), Rosemary Garlic Kugel (Germany), Indian Chicken Salad in a Pita, Bruschetta (Italy) Day 4 - Tropical Spinach Salad (Spain), Chilean Corn & Meat Casserole, French Gougeres, Ecuadorian Tortillas, Chocolate Babka (Ukraine) The kids will be working together to create their lunch for each day. CLICK HERE TO SIGN UP We will be observing all Covid protocols. Please click here for more information about how we are putting this into motion. Due to Covid, we will only be holding the enrollment to 14 kids. Sorry, there will be no exceptions Copyright © *|2005-2020|* *|The Culinary Dude|*, All rights reserved. The Culinary Dude-We are a business focused on hands-on culinary education, fun, health, safety, nutrition and teamwork in and outside the kitchen. Our background in both culinary arts and education has lead us to having a superb track record and impressive list of clients which clearly speaks to our ability to engage students of all ages in the best cooking classes in the Bay Area! The Culinary Dude's goal is simple and meaningful: Empower our students with the kitchen skills to become self-sufficient and make healthy choices for themselves, their families and their future.