MOTHER'S DAY BRUNCH
Beginnings
Peel and Eat Shrimp
Imported and Domestic Cheese with Dried Fruits and Nuts
Grilled and Pickled Vegetables
Breakfast Offerings
Breakfast Breads, Danish, Muffins and Croissants
Seasonal Fruit Display
Made-to-Order Omelet Bar
Griddled Cheese Blintz with Blueberry Compote
Vanilla French Toast with Fresh Fruit, Maple Syrup, and Vanilla Bean Whipped Cream
Classic and Smoked Salmon Arugula Eggs Benedict
Applewood Smoked Bacon
Sage Sausage Links
Salads
Artesian Salad Bar
Arugula and Kale Salad with Goat Cheese, Pinenuts, and Dried Cherries
Quinoa Tabbouleh
Carvery Station
Truffle Sea Salt Crust Prime Rib with Rosemary Jus, Rich Horseradish
Stone Fruit Chutney Glazed Pork Loin with Horseradish Marmalade
Entrées and Sides
Crab and Herb Crusted Salmon with Blood Orange Hollandaise
Seared Chicken Breast with Wild Mushroom Marsala
Roasted Fingerling Potatoes with Fine Herbs
Seasonal Vegetables
Wild Rice with Roast Mushrooms and Almonds
Pasta Bar
Create-Your-Own Pasta Bar
Desserts
Mousse Shooters
Fruit Trifle “Cocktails”
Assorted Mini Tarts and Petite Fours
Elegant Cakes and Pies
Berry Crème Brûlée
Chocolate Fountain with Fresh Fruit
Pricing is inclusive of tax and gratuity.
Adult: $61.50
Children: 4 - 10: $30.25
Children : 3 and under FREE
Available Seatings at 10:30 am, 11 am, 12:30 pm, and 1 pm.
Discussion
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