We’re popping off your standard Sunday brunch affair with a New York Champagne Week style Champagne Rosé PJ Brunch PJ partayyyy!
Roll out of bed, slide on those fluffy slippers, put on your favorite pajama set or onesie and join us for a brunch time bash complete with all of the Champagne Rosés a la Laurent-Perrier, Perrier-Jouët and Veuve Clicquot. Alongside pink hued bubbles, attendees will bop to DJ spun beats and enter to win a best dressed PJ contest. The winner will relish in a complimentary overnight stay for two at The Kelly Hotel complete with an in-room champagne SWAG bag curated by New York Champagne Week founder, Blaine Ashley.
Featured champagnes: Laurent-Perrier Cuvée Rosé, Perrier-Jouët Blason Rosé, Veuve Clicquot Brut Rosé
Bama Benedict
Crispy White Grit Cakes, Conecuh Sausage, Tabasco Hollandaise
Pecan Cinnamon Roll French Toast
Smoked Sorghum Bourbon Syrup, Fresh Berries
Fresh Beignets
Nutella Whip, Lemon Curd, Peach Jam
Tuna Poke Cones
Avocado, Cucumber, Sweet Chili Aioli
Steak Biscuits
Breakfast Potatoes, Turkey Sausage
Fresh Seasonal Fruit With Honey Scented Yogurt
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