Preserving Food at Home: Pressure Canning - Vegetables

2741 Penn Avenue,Marianna FL 32448

15 August, 2023

Description

Canning is one of the three main methods for preserving food. If you are looking to get started or just want a refresher, make plans to attend! This course is designed to help you better understand the science of how canning works, proper food safety techniques, differences in canning methods, and how to properly preserve food using a pressure canner. Participants will be able to take home a sample jar of carrots prepared in class. For persons with disabilities requiring special accommodations, please contact the Extension Office (TDD, via Florida Relay Service, 1-800-955-8771) at least ten working days prior to the class so that proper consideration may be given to the request. This class will require a minimum of 6 participants or it will be rescheduled to a later date. The University of Florida is an Equal Opportunity Institution.