An extraordinary meal will be served by chefs Shawn Acosta, Four Seasons Napa Valley and Erik Anderson, 2 star Michelin chef, Barndiva, Truss, Coi, Noma Catbird Sear and the French Laundry. This duo will prepare a family style meal brought to your table by our volleyball girls, unlike anything you have ever experienced!
After dinner you will enjoy the music of the Marshall House Project. Their sound blends aspects of blues, rock, funk, raggae and soul. You are in for a foot stomping, dancing in the aisle evening!
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