Join us for our April Winemaker dinner with Faust Wines in the Royal Oak room at Silverado Resort. Executive Chef Patrick Prager and Faust Winemaker, David Jelinek, will guide you through a five-course culinary experience paired with varietals from the renowned winery.
Welcome reception at 6:00 pm prior to service commencing at 6:30 pm. This is a limited event, tickets are required.
Please inform us of any dietary restrictions upon purchase of ticket
Courses to include:
Grilled Skull Island Tiger Prawns | 2021 Sauvignon Blanc
Venison | 2020 Napa Valley Cabernet
Braised Short Rib Lollypop | 2020 The Pact
Grilled Dry Aged New York | 2019 The Pact
Mascarpone Cheesecake
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