Join us for an evening with Copper Cane Wines
Wine Dinner
Maggiano’s in Schaumburg is proud to present Copper Cane Wines paired with 5 course plated dinner created by Executive Sous Chef Cesar Dominguez.
Special Guest Speaker: Tait Machuca from Copper Cane Wine & Provisions.
Check in at 6:30 pm
Appetizers starts at 6:30 pm
Copper Cane Wine Dinner
Appetizer:
Mini Crab Cakes with Spicy Aioli
Paired with: Elouan Rose (Oregon)
Salad:
Grilled Pineapple Salad-Arugula, Italian Vinaigrette, Feta Cheese, Pecans & Dried Cranberries
Paired with: Quilt Chardonnay (Napa Valley)
1st Entrée:
Parmesan Cod- Honey Calabrian Glaze, Garlic Butter with Herb Roasted Carrots
Paired with: Belle Glos-Las Alturas Pinot Noir (Monterrey County)
2nd Entrée:
Beef Wellington
Paired with: Quilt Cabernet Sauvignon (Napa Valley)
Dessert:
Cheesecake topped with a Chocolate Cherry Ganache & drizzled with Blueberries & Fruit Puree
Paired with: Belle Glos- Balade Pinot Noir (Santa Barbara County)
Menu developed by Executive Sous Chef Cesar Dominguez
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