Live Jazz Mother's Day Brunch Celebration 2023

80 Carolina Vista Drive,Pinehurst NC 28374

14 May, 2023

Description

Join Pinehurst Resort for a very special curated Mother's Day brunch that includes a complimentary glass of sparkling wine, with live jazz music in the Grand Ballroom of the Carolina Hotel. Full cash bar is available. *Price is inclusive of tax & service charge *Kids 3 years old and younger are complimentary Menu: Garden Compositions: Artisan Greens with Cucumber, Tomato, Carrots, Pickled Blueberries and Dried Cranberries, Olives, Focaccia Croutons, Toasted Walnuts Aged Balsamic Vinaigrette, Peppercorn Ranch Dressing and Peach-Pecan Vinaigrette, Herb Vinaigrette Orecchiette Pasta Salad with Spring Snow Peas, Asparagus, Carrots and Fennel with Creamy Italian Dressing Baby Spinach, Grapes, Marinated Feta, Sweet Peppers, Yellow Wax Beans, Chanterelles Confit and Scuppernong Vinaigrette- (GF) Cucumber Salad, Heirloom Tomatoes, Red Onions, Poached NC Shrimp and a Dill- Sour Cream Dressing(GF) Poached Spring Chicken with Little Gem Lettuce, Local Radishes, Avocado, Grapefruit, Spiced Sunflower Seeds and Green Goddess Dressing (GF) Small Bites: Manchego Chorizo Crisps Compressed Watermelon, Citrus Salt and Sorghum Reduction, Local Goat Cheese and Watercress (GF) Edamame Hummus and Sesame Crostini with Sweetie Drop Peppers Fruit Display: Vanilla and Strawberry Yogurt Parfait with Mango, Rose, Almond Panna Cotta with Blueberry Sauce, Micro Basil Selection of Fresh Cut Fruits and Berries with Raspberry Yogurt Sauce (GF) Cheese and Charcuterie: Local Cheeses and Cured Meats Samplers, Paired with Grain Mustard, Pickles and Port Infused Fig Jam Pate du Chef with Cornichons and Red Wine Mustard Assortment of Rustic Breads and Crackers Seafood Table: Jumbo Shrimp Cocktail & Oysters on the Half-Shell Mignonette Cocktail Sauce, Floridian White Cocktail Sauce, Lemons and Hot Sauce Small Plates: Roasted Smoked Salmon with Pineapple Quinoa Salad and Cilantro Chimichurri (GF) Mackerel Escabeche with Sweet Peppers and an Heirloom Carrot Slaw Kampachi Crudo with Lemongrass Macerated Cucumber, Sweet Soy Glaze and Sugar Kelp Brunch Favorites: Red Velvet Pancakes with White Chocolate Chips Vermont Maple Syrup Peach Compote and Macerated Mixed Berries NC Farm Eggs Cooked to Order Apple Wood Smoked Bacon Chicken and Apple Sausage Freshly Baked Breakfast Pastries Carolina Bake Shop Artisan Bread Display Carving Boards: Herb Crusted Tenderloin of Beef (GF) Roasted Shallot and Pinot Reduction Creamy Horseradish Stuffed Snapper with Scallop “Wellington Style” With Spinach Crêpes, Mushrooms and Herbs, Lobster Vermouth Sauce Pretzel Crusted Crab Cakes Served over Arugula with Stoner Mustard and Pickled Vegetable Slaw Entrées: Elote Style Pork Shanks with Marsh Hen Mill Blue Grits, Grilled Corn, Cotija Cheese, Ancho, Lime and Cilantro Crema Citrus Rubbed Chicken Breast with Chayote and Honeyed Turnip, Red Pepper Fondue.(GF) Stuffed Tomato with Spring Peas, Squashes, Feta and Quinoa, Basil Pesto Drizzle. Whipped Yukon Gold Potatoes with Boursin, Chives and Vermont Cream (GF) Steamed Spring Vegetable Medley, Finished with a Citrus and Herb EVOO (V-GF) Composed Fried Rice with Almonds, Shiitake, Peppers, Hoisin Tofu and Cilantro (V-GF) Pinehurst Mother’s Day Dessert Display: Baked and Assembled with Craft in the Carolina Hotel Bake Shop Toasted White Chocolate Hazelnut Bites (GF) Lemon Meringue Tarts Fresh Berry Crumb Pie Triple Chocolate Bites (GF) Cheesecake Raspberry Peach Dome Assorted Macarons (GF) Banana Pudding Tarts Cookie Skillet Bar with Vanilla Ice Cream: Chocolate Chip Cookie/Salted Caramel Cookie Strawberry Shortcake Flambé Strawberries Flambéed with Brown Sugar, Butter and Rum served with Butter Pound Cake or Donut Holes and Vanilla Bean Whipped Cream