5 Moles for 5 de Mayo

1951 East Adamo Drive,Tampa FL 33605

05 May, 2023

Description

5 Moles for 5 de Mayo Because Mole is the king of Mexican Dishes First: Pipian Verde Papanteco with large Shrimps. A specialty green mole made with green chiles and roasted pumpkin seeds. This is an obscure culinary jewel from in heart of Mexico from the town of the famous “Papantla flying dancers”. They defy death, are devoted to their passions and know how to enjoy life. Second: Oaxacan Chichilo with Filet Minion. Chichilo is a special mole made with unique chiles from Oaxaca, and Tlayudas (a special corn tortilla) and a fillet minion grilled and sliced on top. Third: Mole Negro Enmoladas with duck confit. The king of kings, Mole negro from Oaxaca is the most sophisticated and difficult mole to make. Like the obsidian volcanic rocks that were made into daggers, this black mole has a beautiful dark shiny black color from chiles and other ingredients that have visited fire. Fouth: Mole Rosa. A pink Mole from Taxco, the city from its ancestral silver mines. It had to be its artistic jewelers that came up with this delicious culinary beauty. Made with pink pine nuts, hoja santa, almonds and white chocolate, among other ingredients. It’s a jewel on your plate. Fifth: How dare you make mole for dessert? Why not? Modern Mexican chefs understand the layers of nuttiness, sweetness and even some bitterness, plus aromas from sweet spices such cinnamon that marry, contrast and elevates certain desserts. Be ready to be surprised. This dinner is accompanied with an included “Margarita Beer” drink. A limited specialty brew made for just the occasio n