We are excited to once again host Southern Smoke BBQ for another crawfish boil. They will be cooking up a pound of crawfish for each attendee as well as jambalaya, brasised greens, red peas & ham, cornbread, pickles veggies & okra, and corn on the cob to compliment our selection of beers on tap. Doors at 5:30 with the dinner beginning at 6pm.
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