Making the $50 Bottle: Vineyard & Cellar Practices for Benchmark Wines

1 Chauncey Road,Princeton NJ 08541

01 May, 2023

Description

This event will feature a roster of well-regarded East Coast winemakers, academics, and viticulturalists focused on how to implement strategic viticulture and cellar practices to produce benchmark wines; and the economic drivers behind them. Speakers include: Orley Ashenfelter - Economics Professor, Princeton University, American Association of Wine Economists, PresidentMark Chien - Former Professor / Viticultural Consultant, Formerly with Oregon Wine Research Institute at Oregon State University/ Penn StateRocky Deterts Jr. - East Coast Representative, Tonnellerie BaronByron Elmendorf - Head Winemaker, Macari VineyardsJosh Grainer - MW, Managing Director and Winemaker, RdV VineyardsMolly Kelly - Enology Extension Educator, Penn State UniversityTom Payette - Winemaking ConsultantCheck out their bios below!