2101 5th Avenue North,Birmingham AL 35203
28 April, 2023
Description
Enjoy four courses designed by Chef Doug Zuk featuring champagnes of Gaston Chiquet.
Beef Tenderloin Carpaccio Caprese
Pickled Mushroom, Arugula, Lioni Mozzarella
Crispy Gulf Snapper
Spring Peas, Sauce Gribiche, Pommes Souffle
BBQ Duck Breast
White Cheddar Cake, Collards, Pickled Bama Peaches
Flourless Chocolate Tartlette
Pistachio, Raspberry Sorbetto
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