Vegan Italian Night at Pine Lake

5405 California Avenue Southwest,Seattle WA 98136

24 April, 2023

Description

Get ready to cheers with a hearty buon apettito as you enjoy a plant-based Italian inspired dinner with wine pairings from Pine Lake Cellars' spring menu. Menu items from Sadie Cooks Plants start with a bread course of house-made artisan bread and a salad course. Next is the main attraction: fresh pasta from local pasta chef Michela Tartaglia topped with a tofu ragu. The first three courses are paired with Pine Lake Cellars' Grenache. Local Seattle Sorbet will serve as a palette cleanser before the dessert course: lemon poppyseed cookies with vanilla cream cheese frosting paired with the Chantelle White. Is your mouth watering yet? Bellisimo! Check out the details of the menu below. Seating will be festival style with tables consisting of four to six seats each. All Sadie Cooks Plants items are vegan - meaning they contain no dairy, eggs, or animal products. Items on this menu contain wheat and soy. Tickets will be available for purchase through 4/22.