We will be hosting a representative from Jim Beam, along with providing a specialty menu as follows:
Starter: Blackberry Walnut Salad with Roasted Walnuts and Cherries
Main: Bourbon Seasoned Beef Tips with Grilled Peppercorn Vegetables and Roasted Potatoes
Dessert: Chocolate Decidant Cake with a Bourbon Creme Sauce
With pairings including: Knob Creek, Basil Hayden, Bakers Bourbon, and Legent Whiskey.
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