RACHAEL'S GOOD EATS

5600 West Lovers Lane,Dallas TX 75209

20 April, 2023

Description

From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts! Rachael DeVaux’s Good Eats makes cooking meals and daily treats enjoyable–and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd. Most of Rachael’s recipes are vegetable-forward and emphasize food as fuel, but you’ll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive: Paleo Apple CrispPistachio-Crusted Fish TacosBanana Chai Waffles With Whipped Honey ButterChocolate Chip Cookie SkilletRachael’s specialty is making over childhood favorites into healthy and better-for-you versions: “Nutter Butters”“Nutella” spread“Twix” barsThese recipes take ingredients you already like–or already order out for–and boost them with flavor to be so good they get into regular rotation! ABOUT THE AUTHOR RACHAEL DEVAUX is a registered dietitian and personal trainer with a cult-following on Instagram. She grew up in Washington and graduated from Oregon State University, where she started the Rachael's Good Eats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple workouts with more than 625,000 followers. DeVaux lives in Seattle. ABOUT THE MODERATOR ALEX SNODGRASS is a recipe developer, entrepreneur, 2x New York Times’ Bestselling cookbook author, investor, and the founder of the popular blog and social media outlet, The Defined Dish. Her company, SideDish, launched in September of this year and includes a collection of 3 multi-faceted dressings meant to make mealtime more enjoyable and delicious. A graduate of TCU, Alex now lives in Dallas with her husband and two young daughters.