These delicious Asian dishes will all be prepared in cast iron skillets. We’ll start with spicy honey and ginger shrimp. Followed by an egg roll in a bowl with ground sausage, cabbage and cashews. The main dish will be chicken thighs in a spicy and sweet sauce topped with scallions and sesame seeds. We’ll end the meal with Asian mini skillet apple crisps.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
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