Held in our new Jackson Street Art Gallery at Mulberry, you will get to transport your tastebuds to France with our four course wine dinner! Four dishes will be served by our Chef, Ashley Dollar, and paired with French region wines chosen by Sommelier, Tiffany Bobbs from The Manship Wood Fired Kitchen.
Menu:
1st course: French Onion Soup with wine pairing
2nd course: Lobster Thermidor with wine pairing
3rd course: Steak Frites with wine pairing
4th course: Banana and Nutella Crepe with dessert wine pairing
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