Breakfast:
Omelet station
Pancake bar
Toast/bagel bar
Bacon
Sausage
Biscuits and gravy
Scrambled eggs
Potato o brien
Carving Station:
Honey Glazed Ham
Turkey with Gravy
Prime Rib with Au jus and horseradish aioli
Salad Bar:
Mixed greens with assorted toppings
Cottage cheese
Cole slaw
Dinner rolls
Starters:
Shrimp cocktail
Bruschetta
Bbq meatballs
Smoked salmon bites
Sides:
Wild rice
Penne pasta with tomato vodka cream sauce
Vegetable medley
Kids:
Chicken strips
Tator tots
Mac and cheese
Desserts:
Cookies
pies
$20 bottomless mimosas
Discussion
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