1239 Ridgeway Road,Memphis TN 38119
27 April, 2023
Description
Join us for the first installment of our 2023 quarterly Chef Dinner Series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Ticket price includes dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Memphis location on Thursday, April 27th only!
Gazpacho
strawberry, flowers, bee pollen, lemon oil
Scallop
spring pea risotto, red pepper, pea tendrils
Cacio e Pepe
bucatini pasta, butter, Parmesan, black pepper
Beef Tenderloin
Hasselback potato, carrot, asparagus, fig demi glacé
Strawberry
mascarpone, cream cheese, balsamic, white chocolate whipped cream, shortbread
*Menu items are subject to change based on availability prior to the dinner.
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