Wine pairings to be released night of event. Additional glasses of wine and bottles available for sale.
Menu:
Amuse-bouch
Scallops and Seasonal produceAppetizers
Local and Seasonal Vegetables in White Bean and Black Olive HummusSalad
Spring Salad with Charred Lemon and Tarragon VinaigretteMain
Chicken Confit with Celery Root Purée, Roasted Seasonal Vegetables and Herbed Brown ButterFirst Dessert
White Chocolate with House CaviarDessert
House Moscato Sorbet with Lemon Elderflower Crumble and Seasonal Fruits
Discussion
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