Roots to Table is a Mattie’s Front Porch collaboration dinner party that fuses Chef Lisa’s beloved East Coast Southern Cuisine with Chef Ammalu’s East African Tanzanian Faire. This will be a night to remember! We will feed you and lead you on a journey through six perfectly curated courses and the stories behind them!
Menu:
Welcome Beverage
Tanzanian Beef Samosa w/Tamarind Dipping Sauce
Gingered Cucumber Bisque
Chermoula Rubbed Salmon, Bok Choy & Yam
• Palate Cleanser .
Red Stew Chicken & Rice, Plantain Skewer
Crispy Cheese Rolls with Honey Lemon Drizzle and Pistachio Dust
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