'Building your Business Workshop Series' is a Tuesday morning gathering for small business owners and culinary startups in the Fern Ridge community. Join us in Veneta for morning coffee, pastries, and subject-matter experts presenting small business basics, so: Learn to license a commercial kitchen with Erin Lockett from ODA.
Erin Lockett, a Food Safety Program Manager for ODA, will share a presentation on food safety, it's importance, and provide resources to help you take the next step.Bring your questions – there will be plenty of time to have an in-depth Q & A session.Erin comes to ODA from the Bay Area and brings a wide range of food safety experience. After earning a degree in Food Science and Technology at UC Davis in California, Erin started her career as a QA Technician at Laura Chenel Chevre where she managed the firm’s quality systems. Then she joined Amy’s Kitchen, a family-owned privately held American food manufacturer where she worked as a manager in quality assurance and food safety. At Amy's, Erin worked her way into a corporate management role before joining the senior management team at Good Eggs, a retail organic food warehouse supporting deliveries to customers in the Bay Area.
This series is presented by Reinventing Rural and made possible by the City of Veneta with Business Oregon funding.
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