Café Whitney Presents a Winery Tour Wine Dinner

255 North Virginia Street,Reno NV 89501

27 April, 2023

Description

Appetizer: Duck confit and pecorino cheese mousse puff pastry tartlets, topped with sweet and sour apricot jam. First Course: Roasted garlic bone marrow canoe, spiced with Chile de Arbol, fresh lime juice and cilantro and served with house made crostini. Second Course: Prosecco butter poached tiger prawns, serve on hand-made “squid ink” linguini and saffron seafood Brodo. Third Course: Cedar plank grilled lamb chops, creamy brown butter celery root purée and sautéed spinach, drizzled with a mustard-thyme sauce. Dessert: White chocolate tiramisu.