Reception Wine- Emmolo Sparkling
First Course
Red Schooner Voyage | Crostini with Filet, Bleu Cheese, and Blackberry Reduction
Second Course
Suisun Petite Sirah Grand Durif | Mixed Greens Salad with Berries and Cocoa Vinaigrette
Third Course
Caymus Cabernet Sauvignon | Rack of Lamb with Honey Rosemary Glaze with Scalloped Potatoes and Asparagus
Fourth Course
The Walking Fool Red Blend | Truffle Trio| Tiramisu Truffle, Cranberry Truffle, Red Wine Truffle
Discussion
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