Mother's Day Brunch at Scout
Other
1914 Commerce Street,Dallas TX 75201
14 May, 2023
Description
The Statler, the iconic midcentury hotel in downtown Dallas, is celebrating moms on Mother’s Day, May 14, with a brunch buffet. The event will be held from 10 a.m. to 4 p.m. at Scout, located on the hotel’s first floor. The buffet features a Breakfast Station featuring pastries, fruit and Belgian waffles, a Scrambled Egg Bar, a Salad Station, a Carving Station with Roast Beef au Jus and Garlic Rosemary Pork Loin, Entrees and Sides and Fresh Baked Rolls and Butter. Assorted desserts will be available. Non-alcoholic beverages are included. In addition to the brunch buffet, Scout will host a $5 mimosa and bloody mary bar for guests 21 and older. Scout will also offer free play on arcade games and bowling during the lunch. The Mother’s Day brunch is $60 plus tax and gratuity for adults, $25 for kids 12 and younger. Reservations are recommended at Resy.com. MOTHER’S DAY BRUNCH MENU Breakfast Station • Assorted Fresh Baked Breakfast Pastries • Sliced Fresh Seasonal Fruit and Berries, Yogurt Dip • Belgian Waffles, Fresh Seasonal Berries, Whipped Cream, Maple Syrup • Smoked Salmon, Cream Cheese, Capers, Eggs, Onions with Assorted Bagels Scrambled Egg Bar • Scrambled Eggs, Shredded Cheese, Roasted Tomato Salsa, Salsa Verde, Pico de Gallo, Bacon Pieces, Chorizo Crumbles • Bacon Strips, Pork Sausage, Turkey Sausage, Chicken & Apple Sausage • Breakfast Potatoes Salad Station • Mixed Spring Greens and Arugula, Caramelized Maple Pecans, Blue Cheese, Avocado, Grape Tomatoes, Golden Raisins, Maple Dijon Vinaigrette (Deconstructed) • Tossed Romaine and Spinach, Cucumber, Carrot, Tomato, Shredded Parmesan, Kalamata Olive, Sweet Red Peppers, Ranch Dressing, Red Wine Vinaigrette, White Balsamic Vinaigrette, Caesar Dressing Carving Station • Roasted Beef Au Jus, Horseradish Cream • Garlic Rosemary Pork Loin, Texas Bourbon BBQ Sauce Entrees & Sides • Herb Roasted Chicken Breast, Lemon Caper Sauce • Cajun Bacon Shrimp & Cheesy Grits • Roasted Fingerling Potatoes • Creamy Cavatappi Pasta, Sun Dried Tomato, Mushrooms, Parmesan • Steamed Broccolini, Roasted Red Peppers • Roasted Spring Vegetable Medley Assorted Desserts Fresh Baked Rolls with Butter
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