Kimchi Making Workshop with Red Kettle Kimchi

9 Green St.,Thomaston ME 04861

31 May, 2023

Description

Join Ger Tysk of Red Kettle Kimchi for an evening of kimchi making. Learn the basics of traditional Korean kimchi fermentation and make a batch of your own kimchi to take home. You’ll also learn about preparing kimchi with different foods to create flavorful meal pairings. Ger Liang Tysk is the founder and owner of Red Kettle Kimchi, naturally fermented kimchi made in Midcoast Maine. Trained as a chef and working for most of her career on sailing ships in the Caribbean Sea, Ger started making kimchi on board as a way to honor her Asian heritage and add a taste of home for herself while abroad. She loves introducing people to Asian food and culture and believes in the power of food to educate and create community. At Red Kettle, she strives to use local and seasonal ingredients to make kimchi that reflects the bounty and beauty of Maine.