Earth Day: Green Shakshuka Perfect for Earth Day, Green Shakshuka is loaded with power greens like spinach, kale, and Brussels sprouts, then eggs are nestled in to poach gently. It is easy and takes one pan to make. This all-purpose vegetarian recipe is a dish that can be served for breakfast, lunch, or dinner. Just add your favorite bread.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
Discussion
By posting you agree to the Terms and Privacy Policy.