Another fantastic brunch celebrating the Spring!
- Buttermilk sage fried chicken
- Arugula spinach chopped salad w/ blood oranges, candied pecans & feta cheese
- Green chile mac n’ cheese
- Spring vegetable tart w/ chèvre
- Lemon blueberry bread pudding ?w/ vanilla maple chantilly
- Seasonal fruit platter
- Waffles w/ fancy fixins’
+ 2 drinks of your choice ( wine or sangria )
For more information about Chef Joann and her team, click here!
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