Between COVID, the flu and the common cold, we are all looking to boost our immune systems and stay healthy. Come join Chef Joanne Porrazzo for her Immunity Boosting Cooking Class and learn how to use food as medicine to increase your resistance. Learn which foods are the best immunity boosters and use them to prepare delicious recipes. Staying healthy just got easier!
Joanne loves to teach people how to cook and have fun in the kitchen while creating delicious food that supports their wellbeing. She has a culinary degree for the Natural Gourmet Institute and a Holistic Health Counselor’s certificate from the Institute of Integrative Nutrition.
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