Garden Table Carmel is hosting our first Wine Dinner April 20th, please join us for a night of delicious food, wine and whiskey!
1st Course
Mannequin Chardonnay paired with: kais salad
2nd Course
8 Years in the Desert (Zinfandel, Petie Sirah, Syrah Blend) paired with appetizer tasting of crispy olives, rachel from friends salad & whipped feta dip
3rd Course
Machete (Sirah, Syrah & Grenache Blend) paired with rigatoni all vodka with pan seared shrimp
4th Course
Papillon (Cabernet, Malbec, Merlot, Petit Verdot, Cabernet Franc Blend) paired with pork chop, mashed potatoes & asparagus
5th Course
Second Glance Whiskey Spiced Raisin Old Fashioned paired with Bread pudding with Second Glance whiskey caramel sauce
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