The City of Greensboro and Second Harvest Food Bank of Northwest North Carolina have collaborated to bring you a fun kitchen training demonstrating how everyone can start being more sustainable in their own kitchen including produce selection, cooking strategies, creating less waste, preserving food and much more!
There will be food tasting, recipe sharing, food activities, composting workshop, giveaways and prizes (will be on a first come first serve basis). Please register to confirm your attendance!
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