Follow your nose on April 15! Volunteer chefs will churn out pungent loaves of our famous garlic bread
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
With all due respect to renowned cookbook author and foodie James Beard, we all know that it’s the addition of roasted garlic that pushes buttered bread over the cliff of deliciousness!
On April 15, our volunteer chefs will be churning out Gilroy Garlic Festival-style garlic bread all day at Gilroy Veterans Memorial Building at 74 W. 6th St. (just follow your nose!)
A full loaf is $12, with a half loaf priced at $8 (but is it really possible to eat only half a loaf?). To ensure you get all the garlic bread you want, we require a two-day notice for orders of more than 10 loaves.
We are currently taking pre-orders on Eventbrite, or onsite from 10 a.m.-2 p.m. All forms of payment will be accepted. Pickup will be held inside the hall, and the bar will be open!
We also will be selling the Naked Garlic Shaker Peelers ($8), Garlic Bendy Guys ($5), and branded Mule Mugs ($5) onsite only.
All proceeds benefit the association and our support of community groups and charities.
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