We’re bringing some southern flare to the mid-Atlantic with our now monthly Sunday Seafood Boil. Join us on the third Sunday of each month as we gather family style around the table and share in good food, cold drinks, and a dose of southern hospitality.
MenuLow Country Boil
shrimp, crawfish, crab, andouille, red potatoes, sweet corn, champignons, onions
Jalapeño Hushpuppies
Cheddar Biscuits
Dill Pickle Slaw
Crunchy Okra
Macaroni Salad
Seasonal Desserts (Chef’s choice)
Bottomless soft drinks, iced tea, and lemonade
April's Sunday Seafood Boil is April 16 at 6pm. Snag your tickets for only $59 for this feast.
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