Your family and friends will enjoy a chef-curated Easter menu infused with spring flavors: the freshest seafood, elegantly prepared classics like filet mignon, pan-seared chicken and braised short ribs, baby vegetables and local berries, and more. Children's menu of favorites and visits with the Easter Bunny keep young ones happy, while adults enjoy spectacular views of the Great South Bay with excellent food, wine and signature cocktails. Please call View for reservations at 631-589-2694. April 9 from 12:00 to 7:00 pm.
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