Cook the Book: Treasures of the Mexican Table by Pati Jinich

4821 Broadway,San Antonio TX 78209

06 April, 2023

Description

Age RestrictionsFor ages 18 & up DescriptionExplore some classic recipes and the discover local secrets of regional Mexican cooking. You'll perfect your techniques as you practice marinating and grilling pork with a citrus marinade; making three traditional taco garnishes; roasting poblano peppers for inclusion in a delicious rice dish; and making a traditional sandwich cookie. Then, you'll sit down to enjoy a feast filled with the flavors of Mexico.  For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.  You will be cooking from Pati Jinich's newest cookbook, Treasures of the Mexican Table, and will take a copy with you as class ends. (Chef Jinich will not be in class.) MenuEnsalada de Aguacate con Berros y Nuez (Avocado, Watercress & Pecan Salad)  Poc Chuc (Yucatecan Grilled, Citrus Pork) with Chile de Mango (Chunky Chile Mangoes), Cebollas Encuritadas Yucatecas (Yucatecan Pickled Red Onions) & Salsa Verde Asada (Roasted Salsa Verde)  Arroz con Elote y Poblano (Rice with Poblanos & Corn)  Biscotela Vestida (Sandwich Cookies with Cajeta) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. Some COVID-related restrictions may apply. FAQsFor more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.