The Trouble Makers with chefs Arnie Gonzales and Martin Magaña back! We are super stoked to welcome back this dynamic duo serving up 4 courses of elevated Mexican cuisine.
Doors open at 5:30pm and dinner service will start at 6:00pm.
There are two ticket options for this dinner. The first option is $80 and includes a mouth watering 4 course dinner prepared by the Trouble Makers and 4 accompanying beer pairings curated by Sugar Maple staff, PLUS an additional welcome beer. The second option is $65 and includes the 4 course dinner only. Through this link you will be charged a $20 deposit that will be applied to the total cost of your ticket the day of the event. We will collect the remaining ticket cost that evening. A la carte beer, wine, cocktails and NA beverages will be available for purchase the evening of the event.
Check back in a few weeks for menu details!
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