Summits 30th Anniversary Beer Dinner
Thirty years of special beer….
Course One Rogue Dead Guy Ale
Charcuterie plate with assorted cheeses, meats, fruits and vegetables
Course Two Sierra Nevada Optimum
Our own homemade Shrimp Poblano Chowder with homemade potato chips served with avocado sesame salsa
Course Three Terrapin High & Hazy
Grilled Yakitori skewers with Pork Belly, chicken and vegetable served over shrimp and vegetable fried rice
with blistered shishito peppers
Course Four Lindemans Framboise
Assorted International chocolates
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