Join our incredible guest chefs as they share Arab culture & history, one bite at a time.
Culture, Cuisine, Conversation: Enjoy a culturally relevant cooking demonstration, followed by a tasting of the featured menu item and discussion.
4/13 = Za'atar Manakeesh with Nujoud Mahklouf of Small Mountain Za'atar
4/20 = Dolma 2 Ways (Grape Leaves + Eggplant) with Muna Alany
4/27 = Arab Biryani with Firas & Souaad Hashem of Baghdad Restaurant
Discussion
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