Andrea Pons is a production manager, recipe developer, food stylist and home cook. Andrea was born in Guanajuato, Mexico, and raised in the United States. Her cookbook, “Mamacita,” immortalizes the generational recipes she grew up with while also encouraging readers to sit around the dinner table, enjoy a meal, and create mindfulness around everything from food and its legacy to the immigration process.
This event is a part of Yakima Valley Libraries' Authors Out Loud series; for more information, visit www.yvl.org/authors.
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