Spring Patterned Cake RollSwiss roll cakes are fun and challenging to make! We will try our hand at making a pretty spring pattern, then a chiffon cake base, and a light stabilized whipped cream filling. Perfect to celebrate May Day!
This class is priced per cake- you may bring 2-3 people to help make it.
One (1) cake per sign-up.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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