Join of for an evening of eating and drinking Basque-style!
You’ll find homemade small plates inspired by the colorful markets and wine bars of Basque country, like savory jamón and chorizo, saucy papas bravas, smoky octopus, and more. Wash it all down with spritzy dry ciders, sparkling Txakoli, and robust Spanish reds for a true Txoko experience.
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